Japanese food is one of my favorite types of cuisines, but sadly the ingredients are often made from wheat! Here are four of my favorite …
Gluten Free Swaps: Japanese
If you follow a gluten free diet, you’ll want to be sure that all your ingredients are truly gluten free. This is especially important for anyone with celiac disease or a gluten sensitivity! Some ingredients are naturally gluten free, while others require some research and label reading. All of the ingredients that we recommend are not only gluten free but also celiac safe. However, manufacturers can change their ingredients or manufacturing processes at any time, so always be sure to check the label!
Gluten Free Ingredients