15ozcanned black beans low sodium, drained and rinsed
15ozcanned cornno salt, drained and rinsed
8oztub pico de gallo
1small bunch cilantro
6ozshredded cheddar cheese
1mediumavocado
salt
pepper
hot sauce
Instructions
Prepare the rice according to package instructions. Set aside
Drain the black beans and corn into a colander. Gently rinse until the water runs clear. Add the corn and black beans and corn to a 12" non-stick frying pan and heat over medium heat until completely warmed through. Season with salt and pepper.
Cut the avocado into slices or cubes.
To serve, divide the rice, corn, beans, and pico de gallo into four bowls. Top with avocado and hot sauce. Enjoy!
Keyword 10 Ingredients or Less, Vegetarian, Weeknight