Shoyu Ahi Poke is an incredibly popular dish in Hawaii. It's made up of fresh ahi, sweet maui onion and green onions tossed in a shoyu (soy sauce) mixture. Using gluten free soy sauce doesn't compromise the flavor of this delicious dish!
Cut the ahi into 1" cubes. Set aside in a medium bowl.
Cut the onion in half (root to tip) and then into thin slices (⅓-½ cup). Thinly slice the green parts of the green onions (~¼ cup). Add both of the onions into the bowl with the ahi.
In a small bowl, whisk together the grated garlic, soy sauce, sesame oil, hawaiian salt, and gochugaru.
Just before serving, gently mix the ahi mixture and sauce together in a medium sized bowl until the ahi is completely coated. Sprinkle with sesame seeds and serve over rice or as a side dish.