Nian Gao 年糕 translates to mean “New Year Cake” and is a sticky rice cake that symbolizes prosperity and good luck. We often give it …
Dessert
Healthy Almond Flour Apple Cobbler (Gluten Free + Vegan)
One of the most popular requests that I get during the fall season is “healthy desserts.” While I have some personal reservations about the word …
Double Chocolate Brownies (Gluten Free + Vegan!)
Yes these brownies are gluten free. Yes they are made with no refined sugars. And yes they are vegan. But don’t be fooled, they are …
The Best Gluten Free Butter Mochi
What is Butter Mochi? Butter mochi is a popular dessert in Hawaii and is my go-to dish to take to a potluck. If you’ve never …
5-Ingredient Chocolate Mousse Pie (Gluten Free + Dairy Free)
This gluten free chocolate mousse pie is a chocolate-lover’s dream – a light and airy chocolate mousse filling on top of a rich and decadent …
4-Ingredient Mango Chia Pudding
In Hawaii, May is the start of my favorite season, mango season! What better way to celebrate then to make this easy mango chia pudding …
Punahou School Caramel Cuts (Gluten Free)
How To Make Gluten Free Granola (That’s Celiac-Safe)
You might be thinking to yourself, how can granola not be celiac safe? While oats are naturally gluten free, conventional oats are a high risk …
How To Make Chocolate Truffles
These chocolate truffles have to be the simplest dessert! You only need two ingredients and about 15 minutes to make them. The vegan version of …