Curry paste is crucial to the flavor of curry, so find one that you enjoy! Most curry pastes are naturally gluten free and made from a blend of flavors including galangal, lemongrass, cumin, and tamarind.
Gluten Free Curry Paste Brands:
Maesri, Mae Ploy
*Certified GF Products Available
Notes for Gluten Free Curry:
Some curry pastes use flour as a thickener, so be sure to always read the ingredients before using!
The best place to find gluten free Thai curry paste is at your local Asian market (I recommend grabbing a few when you can find them). You can surely find them online, but you’ll probably end up spending about twice as much. Good news is that you can probably find the rest of the ingredients that you’ll need at the Asian market as well!
Types of Gluten Free Curry Pastes:
- Green
- Massaman
- Panang
- Prik Khing
- Red
- Yellow
Recipes That Use Curry Paste
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One-Pot Gluten Free Thai Massaman Curry
Massaman curry paste originates from central Thailand and is one of the few curry pastes that doesn’t actually include any curry leaves. Traditionally it’s made …