This is the perfect fall salad that utilizes two seasonal ingredients – apples and butternut squash! The sweet and tangy apple cider vinaigrette balances out …
Corn Free
Healthy Almond Flour Apple Cobbler (Gluten Free + Vegan)
One of the most popular requests that I get during the fall season is “healthy desserts.” While I have some personal reservations about the word …
One-Pot Gluten Free Thai Massaman Curry
Massaman curry paste originates from central Thailand and is one of the few curry pastes that doesn’t actually include any curry leaves. Traditionally it’s made …
Double Chocolate Brownies (Gluten Free + Vegan!)
Yes these brownies are gluten free. Yes they are made with no refined sugars. And yes they are vegan. But don’t be fooled, they are …
The Best Gluten Free Butter Mochi
What is Butter Mochi? Butter mochi is a popular dessert in Hawaii and is my go-to dish to take to a potluck. If you’ve never …
Gluten Free Hawaiian-Style Shoyu Ahi Poke
Shoyu Poke is a popular dish in Hawaii, and every time I go home it is one of the first things that I want to …
The Best Gluten Free Misoyaki Butterfish
If I could have a choice of what my last meal would be, hands-down it would be this Japanese-style misoyaki butterfish. If you’ve ever had …
The Best Gluten Free Shoyu Chicken
Shoyu Chicken is an incredibly popular dish in Hawaii that is often served with two scoops of steamed rice and macaroni salad in a “plate …
5 Minute Quick Pickled Cucumbers
These quick-pickled cucumbers are simple to make and need just four ingredients – cucumber, salt, sugar, and rice vinegar! I love to pair pickled cucumbers …
Gluten Free Japanese Curry (Curry House Copy Cat)
Growing up, Japanese-style curry was one of my favorite dishes. Later, when I became gluten free, I created a Gluten Free Japanese Curry that reminded …