Nian Gao 年糕 translates to mean “New Year Cake” and is a sticky rice cake that symbolizes prosperity and good luck. We often give it …
Vegan
Roasted Butternut Squash Salad with Apple Cider Vinaigrette (Gluten Free)
This is the perfect fall salad that utilizes two seasonal ingredients – apples and butternut squash! The sweet and tangy apple cider vinaigrette balances out …
Healthy Almond Flour Apple Cobbler (Gluten Free + Vegan)
One of the most popular requests that I get during the fall season is “healthy desserts.” While I have some personal reservations about the word …
One-Pot Gluten Free Thai Massaman Curry
Massaman curry paste originates from central Thailand and is one of the few curry pastes that doesn’t actually include any curry leaves. Traditionally it’s made …
Corn Chowder with Hatch Green Chiles (Gluten Free & Vegan)
This gluten free corn chowder is not your typical corn chowder recipe made with lots of bacon and heavy cream. Instead, I’ve substituted hatch green …
Double Chocolate Brownies (Gluten Free + Vegan!)
Yes these brownies are gluten free. Yes they are made with no refined sugars. And yes they are vegan. But don’t be fooled, they are …
5 Minute Quick Pickled Cucumbers
These quick-pickled cucumbers are simple to make and need just four ingredients – cucumber, salt, sugar, and rice vinegar! I love to pair pickled cucumbers …
Best 10-Minute Chickpea Hummus
Black Bean & Sweet Potato Dip with Avocado Sauce
When I was first diagnosed with celiac disease, this was one of the recipes I made frequently. Why? Because it was filling, easy to make, …
4-Ingredient Mango Chia Pudding
In Hawaii, May is the start of my favorite season, mango season! What better way to celebrate then to make this easy mango chia pudding …