Gluten Free Brands:
Kikkoman*, Kikkoman (Vegetarian)*, Lee Kum Kee*,
*Certified GF Products Available
Notes:
Oyster sauce is a savory, rich, and thick sauce made from caramelizing oyster juices. It is commonly drizzled on vegetables like boy choy or gai lan and used in stir-fry sauces (especially fried rice!)
Use:
Use gluten free oyster sauce as you would regular oyster sauce in a recipe
Substitutions:
- Soy Sauce (use a little less than the recipe calls for oyster sauce – note the texture of oyster sauce is much thicker than soy sauce)
Recipes That Use Oyster Sauce
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Gluten Free Asian Lettuce Wraps (PF Chang’s Copycat)
Who says that eating vegetables are boring? These lettuce wraps are filled with delicious veggies, but what makes it taste so decadent is the luscious …